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OF EVENTS

2010 Schedule - pdf

2010 GCF&R bbq Cook-off

schedule of events

 

Sunday, March 28, 2010

  1:00 p.m.                                                   Chief Cooks Meeting to review rules

 

Wednesday, April 14, 2010

10:00 a.m.                                                   Gates OPEN for TEAMS with 4 or more spots

  3:00 p.m.                                                   Gates CLOSED (no further traffic)

 

Thursday, April 15, 2010

10:00 a.m.                                                   IN Gates OPEN for early cooker check-in and set-up

12:00 p.m.                                                   WEST IN Gate CLOSED

  4:30 p.m.                                                   Chief Cooks Meeting - Sample Container Pick-up Chicken, Fajita, Chicken Wings

  5:00 p.m.                                                   EAST IN Gate CLOSED

  6:00 p.m.                                                   EXIT Gates CLOSED (no further traffic)

  6:45 p.m. to 7:00 p.m.                              Fajita Division Turn-in

  8:15 p.m. to 8:30 p.m.                              Fajita Division Second Cut Numbers Called

  8:30 p.m. to 9:00 p.m.                              Fajita Division Second Cut Turn-in

 

Friday, April 16, 2010

  2:00 a.m. until 8:00 a.m.                          All Persons without armbands must leave the park.

10:00 a.m.                                                  EAST IN Gate OPEN for cooker check-in and set-up

  1:00 p.m. to 1:15 p.m.                             Chicken Wings Division Turn-In

  2:00 p.m.                                                  EAST IN Gate CLOSED, Check-in CLOSED

  2:15 p.m. to 2:30 p.m.                              Chicken Wings Division Second Cut Numbers Called

  2:30 p.m. to 3:00 p.m.                              Chicken Wings Division Second Cut Turn-in

  3:00 p.m.                                                  EXIT Gates CLOSED, no further traffic in Cook-off area

  3:00 p.m.                                                  Chili Entry Cut-off

  3:30 p.m.                                                  Chief Cooks Meeting – Chili Sample Container Pick-up

  4:00 p.m. to 6:00 p.m.                              Pork Spare Rib and Beef Brisket Inspection

  5:45 p.m. to 6:00 p.m.                              BBQ Chicken Division Turn-in

  7:15 p.m. to 7:30 p.m.                              BBQ Chicken Division Second Cut Numbers Called

  7:30 p.m. to 8:00 p.m.                              BBQ Chicken Division Second Cut Turn-in

  8:45 p.m. to 9:00 p.m.                              Chili Division Turn-in

 

Saturday, April 17, 2010

  2:00 a.m. until 8:00 a.m.                          All Persons without armbands must leave the park.

10:00 a.m.                                                  Chief Cooks Meeting (Ribs, and Brisket) Container Pick-up

11:45 a.m. to 12:00 p.m.                            Pork Rib Division Turn-in

  1:15 p.m. to 1:30 p.m.                              Pork Rib Division Second Cut Numbers Called

  1:30 p.m. to 2:00 p.m.                              Pork Rib Division Second Cut Turn-in

  3:00 p.m. to 3:15 p.m.                              Brisket Division Cut Turn-in

  4:30 p.m. to 4:45 p.m.                              Brisket Division Second Cut Numbers Called

  4:45 p.m. to 5:15 p.m.                              Brisket Division Second Cut Turn-in

  6:30 p.m. to 7:30 p.m.                              AWARDS PRESENTATION

 

Sunday, April 18, 2010

  2:00 a.m. until 8:00 a.m.                           All Persons without armbands must leave the park

  8:00 a.m.                                                   Gates Open for check-out & clean-up

 

 

 

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