2010 GCF&R Seafood Cook-off
schedule of events
SUNDAY, MARCH 28, 2010
1:00 p.m. Chief Cooks Meeting to review rules
Friday, April 9, 2010
10:00 a.m. EAST and WEST Gates OPEN for cooker check-in and set-up
12:00 p.m. WEST Gate CLOSED
4:00 p.m. Chief Cooks meeting and Container Pick-up
4:00 p.m. EAST Gate CLOSED, Check-in CLOSED
5:00 p.m. EXIT Gate CLOSED, no further traffic in Cook-Off area
6:15 p.m. to 6:30 p.m. Grilled Shrimp Division Turn-in
7:15 p.m. to 7:30 p.m. Grilled Shrimp Division Second Cut Numbers Called
7:30 p.m. to 7:45 p.m. Grilled Shrimp Division Second Cut Turn-in
8:30 p.m. to 8:45 p.m. Boiled Shrimp Division Turn-in
9:30 p.m. to 9:45 p.m. Boiled Shrimp Division Second Cut Numbers Called
9:45 p.m. to 10:15 p.m. Boiled Shrimp Division Second Cut Turn-in
Saturday, April 10, 2010
2:00 a.m. until 8:00 a.m. All Persons without armbands must leave the park.
10:00 a.m. Chief Cooks meeting and Container Pick-up
11:00 a.m. to 11:15 a.m. FISH Division Turn-in
12:00 p.m. to 12:15 p.m. FISH Division Second Cut Numbers Called
12:15 p.m. to 12:30 p.m. FISH Division Second Cut Turn-in
1:15 p.m. to 1:30 p.m. SEAFOOD RICE Division Turn-in
2:15 p.m. to 2:30 p.m. SEAFOOD RICE Second Cut Numbers Called
2:30 p.m. to 2:45 p.m. SEAFOOD RICE Second Cut Turn-in
3:30 p.m. to 3:45 p.m. GUMBO Division Turn-in
6:30 p.m. AWARDS PRESENTATION
Sunday, April 11, 2010
2:00 a.m. until 8:00 a.m. All Persons without armbands must leave the park
8:00 a.m. Gates Open for check-out & clean-up